|  Cuisine to Try at Home
Soft Mahi Mahi
Tacos with
Ginger-Lime Dressing
Ingredients:
1 Tbsp olive oil
salt and pepper to taste
6 (3 ounce) mahi mahi fillets
1/3 cup sour cream
1 Tbsp lime juice
1 tsp minced fresh ginger root
1/4 tsp ground cumin
1 dash cayenne pepper
1 large mango peeled, seeded and diced
1 cup diced fresh pineapple
1 avocado peeled, pitted and diced
1 jalapeno pepper, minced
6 (6 inch) flour tortillas, warmed
1 cup chopped fresh cilantro
Directions:
1. Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side and no longer translucent in the center, about 3 minutes per side.
2. Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
3. To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
Servings: 6
Source: allrecipes.com |
