|                        Cuisine to Try at Home                                                                 Soft Mahi Mahi          Tacos with          Ginger-Lime         Dressing                               Ingredients:         1 Tbsp olive oil         salt and pepper to taste         6 (3 ounce) mahi mahi fillets         1/3 cup sour cream         1 Tbsp lime juice         1 tsp minced fresh ginger root         1/4 tsp ground cumin         1 dash cayenne pepper         1 large mango peeled, seeded and diced         1 cup diced fresh pineapple         1 avocado peeled, pitted and diced         1 jalapeno pepper, minced         6 (6 inch) flour tortillas, warmed         1 cup chopped fresh cilantro                    Directions:         1.  Heat the olive oil in a large skillet over medium-high         heat. Season the mahi-mahi with salt and pepper. Cook the fillets in         the hot oil until the fish is golden brown on each side and no longer         translucent in the center, about 3 minutes per side.         2.  Meanwhile, whisk together the sour cream, lime juice,         ginger, cumin, cayenne pepper, salt and pepper to taste; set aside.         Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.         3.  To assemble, place a cooked mahi-mahi fillet into the center         of a warmed tortilla. Place a scoop of the mango salsa onto the fish,         then drizzle with the sour cream sauce, and finish with a generous         pinch of chopped cilantro.         Servings: 6                  Source:         allrecipes.com           |                  
        
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